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    幾乎所有中國菜的英文翻譯,一定要留着備用~

    中國菜的英文名

    1.北京烤鴨 roast Beijing duck

    2.辣子雞丁 saute diced chicken with hot peppers

    3.宮爆雞丁 saute diced chicken with peanuts

    4.紅燒鯉魚 braised common carp

    5.茄汁蝦仁 saute fish slices with bamboo shoots

    6.涮羊肉 instant boiled sliced mutton

    7.糖醋裡脊 pork fillets with sweet&sour sauce

    8.炒木須肉 saute shredded pork with eggs&black fungus

    9.榨菜肉絲湯 pork with Sichuan cabbage soup

    10.生炒肚片 saute fish maw slices

    11.回鍋肉 saute pork in hot sauce

    12.糖醋排骨 saute chops with sweet&sour sauce

    13.家常豆腐 fride beancurd with sliced pork&pepper

    14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce

    15.魚香茄子 saute eggplant with fish flavor

    16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce

    17.韭菜炒蛋 saute leek sprouts&eggs

    Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food

    1.肉/雞絲湯麵 noodles in soup with pork/chicken

    2.擔擔麵 noodles with sesame paste&pea sprouts

    3.龍鬚麵 saute fine noodles with shredded chicken

    4.炒米線 saute rice noodles with green bean sprouts

    5.雜醬面 soy beans in minced meat&noodles

    6.酸辣湯麵 noodles in sour pungent soup

    7.排骨麵 soup noodles with pork rib

    8.陽春麵 noodles in superior soup

    9.涼拌面 cool braised noodles

    10.肉包 steamed meat dumpling

    11.豆沙包 bean paste dumpling

    12.水晶包 stuffde bread with lard&sugar

    13.叉燒包 stuffed bread with roast pork

    14.水煎包 lightly fried Chinese bread

    15.花捲 twist

    16小籠包 steamed small meat dumpling in basket

    17.餛飩 ravioli;hun-tun

    18.大餅 bannock

    19.油條 twistde cruller

    20.豆腐腦 beancurd jelly

    21.茶葉蛋 egg boiled with salt&tea

    22.八寶飯 steamed glutinous rice with eight treasures

    23.蔥油餅 green onion pie

    24.黃橋燒餅 crisp short cakes

    25.月餅 moon cake

    26.酒釀 sweet ferment rice

    27.麻花 fried dough twist

    28.元宵 rice glue ball

    【中式早點 】

    燒餅 Clay oven rolls

    油條 Fried bread stick

    韭菜盒 Fried leek dumplings

    水餃 Boiled dumplings

    蒸餃 Steamed dumplings

    饅頭 Steamed buns

    割包 Steamed sandwich

    飯糰 Rice and vegetable roll

    蛋餅 Egg cakes

    皮蛋 100-year egg

    鹹鴨蛋 Salted duck egg

    豆漿 Soybean milk

    稀飯 Rice porridge

    白飯 Plain white rice

    油飯 Glutinous oil rice

    糯米飯 Glutinous rice

    滷肉飯 Braised pork rice

    蛋炒飯 Fried rice with egg

    地瓜粥 Sweet potato congee

    餛飩麵 Wonton & noodles

    刀削麵 Sliced noodles

    麻辣麵 Spicy hot noodles

    麻醬麵 Sesame paste noodles

    鴨肉麵 Duck with noodles

    鱔魚面 Eel noodles

    烏龍麵 Seafood noodles

    榨菜肉絲麵 Pork , pickled mustard green noodles

    牡蠣細面 Oyster thin noodles

    板條 Flat noodles

    米粉 Rice noodles

    炒米粉 Fried rice noodles

    冬粉 Green bean noodle

    魚丸湯 Fish ball soup

    貢丸湯 Meat ball soup

    蛋花湯 Egg & vegetable soup

    蛤蜊湯 Clams soup

    牡蠣湯 Oyster soup

    紫菜湯 Seaweed soup

    酸辣湯 Sweet & sour soup

    餛飩湯 Wonton soup

    豬腸湯 Pork intestine soup

    肉羹湯 Pork thick soup

    魷魚湯 Squid soup

    花枝羹 Squid thick soup

    愛玉 Vegetarian gelatin

    糖葫蘆 Tomatoes on sticks

    長壽桃 Longevity Peaches

    芝麻球 Glutinous rice sesame balls

    麻花 Hemp flowers

    雙胞胎 Horse hooves

    【點 心 】

    牡蠣煎 Oyster omelet

    臭豆腐 Stinky tofu (Smelly tofu)

    油豆腐 Oily bean curd

    麻辣豆腐 Spicy hot bean curd

    蝦片 Prawn cracker

    蝦球 Shrimp balls

    春卷 Spring rolls

    蛋卷 Chicken rolls

    碗糕 Salty rice pudding

    筒仔米糕 Rice tube pudding

    紅豆糕 Red bean cake

    綠豆糕 Bean paste cake

    糯米糕 Glutinous rice cakes

    蘿蔔糕 Fried white radish patty

    芋頭糕 Taro cake

    肉圓 Taiwanese Meatballs

    水晶餃 Pyramid dumplings

    肉丸 Rice-meat dumplings

    豆乾 Dried tofu

    【冰 類 】

    綿綿冰 Mein mein ice

    麥角冰 Oatmeal ice

    地瓜冰 Sweet potato ice

    紅豆牛奶冰 Red bean with milk ice

    八寶冰 Eight treasures ice

    豆花 Tofu pudding

    【果 汁 】

    甘蔗汁 Sugar cane juice

    酸梅汁 Plum juice

    楊桃汁 Star fruit juice

    青草茶 Herb juice

    【其 他 】

    當歸鴨 Angelica duck

    檳榔 Betel nut

    火鍋 Hot pot

    頭盤餐前小品Appetizers

    1.各式刺身拼Sashimi Platter

    2.鍋貼Pot Sticker

    3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)

    4.雞沙律Chicken Salad

    5.酥炸大蝦Fried Prawns

    6.酥炸生豪Fried Oysters

    7.酥炸鮮魷Fried Squid

    8.海哲分蹄Smoked Jelly Fish

    9.五香牛展Special Beef

    10.白雲鳳爪Chicken Leg

    11.琥珀合桃House Special Honey Walnuts

    12.脆皮春卷Spring Rolls

    13.蜜汁叉燒B.B.Q. Pork

    【湯羹類Soup】

    1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck

    2.紅燒雞絲翅Chicken Shark’s Fin Soup

    3.竹笙燴生翅Bamboo Shark Fin Soup

    4.粟米瑤柱羹Corn with Dry Scallops Soup

    5.竹笙海皇羹Bamboo Seafood Soup

    6.雞蓉粟米羹Corn & Chicken Soup

    7.酸辣湯Hot & Sour Soup

    8.法國海鮮湯French Style Seafood Soup

    9.法國雜菜湯French Style Vegetable Soup

    10.雜錦雲吞湯Combination Won Ton Soup

    11.芥菜肉片鹹蛋湯Mustard Green Salted Egg Soup

    12.火鴨鹹蛋芥菜湯Roast Duck Salt Egg / Mustard Green

    13.西葫牛肉羹West Lake Beef Soup

    14.三絲燴魚肚Fish Soup

    15.蝴蝶海參羹Sea Cucumber Soup

    16.四寶豆腐羹Steam Tofu Soup

    【龍蝦蟹類Seafood (Lobster, Shrimp, Crab】

    1.法式咖喱焗龍蝦French Curry Lobster

    2.法式芝士牛油焗龍蝦Cheese Lobster

    3.上湯焗龍蝦Special Style Lobster

    4.蒜茸蒸龍蝦Garlic Style Lobster

    5.豉椒炒肉蟹Crab

    6.上湯姜蔥焗蟹Green Onion Crab

    7.椒鹽蟹Spicy Salt Crab

    8.粉絲咖喱蟹煲Rice Noodle Curry Crab

    【蝦鮮魷貝類Seafood】

    1.菜遠蝦球Shrimp with Tender Green

    2.白灼中蝦Boil Shrimp

    3.點桃蝦球Walnut Shrimp

    4.油泡蝦球Crystal Prawn

    5.檸檬蝦球Lemon Prawn

    6.咕嚕蝦Sweet & Sour Prawn

    7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

    8.四川蝦球Szechuan Shrimp

    9.豆瓣醬鮮魷Fresh Squid

    10.蝦龍糊Shrimp w/ Lobster Sauce

    11.韭王象拔蚌Gold Chive Geoduck

    12.韭王花枝片Gold Chive Squid

    13.椒鹽鮮魷Pepper Salt Fresh Squid

    14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

    15.馬拉盞炒鮮魷Special Fresh Squid

    16.碧綠炒帶子Tender Green Scallop

    17.雙菇鮮帶子Mushroom Fresh Scallop

    18.豉汁炒大蜆Clam w/ Black Bean Sauce

    19.姜蔥生豪Oyster w/ Ginger, Green Onion

    20.豉汁炒青口Mussel w/ Black Bean Sauce

    21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

    【海鮮魚類Seafood (Fish)】

    1.清蒸游水石斑Steam Live Rock Cod

    2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

    3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

    4.清蒸龍利Flounder

    5.清蒸海鱸Fomfret

    6.蒸金錢片塘虱Steam Catfish

    7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce

    8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green

    9.菜遠石斑球Tender Green Rock Cod

    10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

    11.油泡石斑球Crystal Rock Cod

    12.川味石斑球Szechuan Rock Cod

    13.骨香石斑球Fried Rock Cod Bone

    14.咕嚕石斑球Sweet & Sour Rock Cod

    15.魚腐扒菜膽Yu Fu w/ Vegetable

    【雞鴨鴿Poultry】

    1.脆皮炸子雞(半)Fried Chicken (Half)

    2.紅燒石岐項鴿Roast Pigeon

    3.豉油皇乳鴿Pigeon w/ Soy Sauce

    4.姜蔥油淋雞(半)Green Onion Chicken (Half)

    5.北京片皮鴨Peking Duck

    6.酸甜明爐燒鴨(半)Roast Duck (Half)

    7.檸檬雞球Lemon Chicken

    8.西芹腰果雞球Vegetable Cashew Chicken

    9.咖喱雞Curry Chicken

    10.豉汁炒雞球Chicken w/ Black Bean Sauce

    11.四川炒雞球Szechuan Chicken

    12.菜遠雞球Chicken w/ Tender Green

    13.宮保雞球Kung Pao Chicken

    14.豉汁黃毛雞(半)Chicken w/ Soy Sauce

    15.咕嚕雞Sweet & Sour Chicken

    16.八珍髮菜扒鴨(半)Combination Duck (Half)

    17.子羅炒雞片Ginger & Pineapple Chicken

    18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable

    19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

    【豬牛肉類Meat】

    1.酸甜咕嚕肉Sweet & Sour Pork

    2.菜遠炒排骨Spareribs w/ Tender Green

    3.豉椒排骨Spareribs w/ Black Bean Sauce

    4.涼瓜炆排骨Bitty Melon Spareribs

    5.京都骨Peking Spareribs

    6.椒鹽排骨Pepper Salt Spareribs

    7.豉椒燜排骨Spareribs w/ Black Bean, Pepper

    8.菜遠炒牛肉Broccoli Beef

    9.涼瓜炒牛肉Bitty Melon Beef

    10.黑椒牛仔骨Black Pepper Short Rib

    11.椒鹽牛仔骨Pepper Salt Short Rib

    12.中式牛柳Chinese Style Beef

    13.四川牛肉Szechuan Beef

    14.干扁牛柳絲String Beef

    15.檸檬牛肉Lemon beef

    16.麻婆豆腐Mar-Boh Tofu

    【煲仔類Clay Pot Style】

    1.北菇海參煲Mushroom Sea Cucumber Duck Feet

    2.諸諸滑雞煲Chicken Clay Pot

    3.雞粒鹹魚茄子煲Salt Fish Chicken Egg Plant Clay Pot

    4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot

    5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot

    6.支竹羊腩煲Dry Tofu Lamb Clay Pot

    7.火腩生豪煲Roast Pig Oyster Clay Pot

    素菜類Vegetarian】

    1.豪油冬菇Oyster Sauce Mushroom

    2.什笙上素Bamboo Vegetable

    3.紅燒豆腐Fried Tofu

    4.炒素丁Vegetable Roll

    5.羅漢腐皮卷Vegetable Egg Roll

    6.素咕嚕肉Vegetarian Sweet and Sour

    7.蒸山水豆腐Steam Tofu

    8.鮮菇扒菜膽Mushroom Tender Green

    9.炒雜菜Mixed Green Tender

    10.清炒芥蘭Chinese Green Tender

    11.鹽水菜心Salt Green Tender

    12.干扁四季豆String Bean Western Style

    13.上湯芥菜膽Mustard Green Tender

    【炒粉、面、飯Rice Plate】

    1.龍蝦干燒伊面Lobster Teriyaki Noodle

    2.上湯龍蝦撈麵Lobster Noodle

    3.楊州炒飯Yang Chow Fried Rice

    4.蝦仁炒飯Shrimp Fried Rice

    5.鹹魚雞粒炒飯Salted Egg Chicken Fried Rice

    6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

    7.廚師炒飯House Fried Rice

    8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

    9.招牌炒麵House Chow Mein

    10.雞球炒/煎麵Chicken Chow Mein

    11.蕃茄牛肉炒麵Tomato Beef Chow Mein

    12.海鮮炒/煎麵Seafood Chow Mein

    13.蝦子姜蔥撈麵Ginger Green Onion Noodle

    14.干燒伊面Teriyaki Noodle

    15.雞絲上湯窩面Chicken Noodle Soup

    16.菜遠炒牛河Vegetable Beef Chow Fun

    17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

    18.星洲炒米粉Singapore Noodle (Hot Spice)

    19.鴛鴦饅頭Shanghai Buns (12)

    20.上湯水餃Dumpling Soup

    21.上湯雲吞Won Ton soup

    22.絲苗白飯Steam Rice

    【甜品Dessert】

    1.雪哈紅蓮Bird Nest Red Bean Soup

    2.椰汁燉雪哈Coconut Bird Nest

    3.玫瑰紅豆沙Red Bean Soup

    4.椰汁西米露Coconut Tapioca

    5.百年好合Red Bean Fresh Lily Bulb

    【廚師精選】

    1.酸甜咕嚕肉Sweet & Sour Pork

    2.京都骨Peking Spareribs

    3.豉椒排骨Sparerbis w/ Black Bean Sauce

    4.涼瓜排骨Bitter Melon Spareribs

    5.菜遠炒排骨Spareribs w/ Tender Green

    6.菜遠炒牛肉Beef w/ Tender Green

    7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

    8.檸檬牛肉Lemon Beef

    9.四川牛肉Szechuan Beef

    10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

    11.檸檬雞球Lemon Chicken

    12.雜菜雞球Chicken w/ Mixed Vegetable

    13.豉椒炒雞球Chicken w/ Black Sauce

    14.四川炒雞球Szechuan Chicken

    15.咖喱雞球Curry Chicken

    16.菜遠炒雞球Chicken w/ Tender Green

    17.宮保雞球Kung Pao Chicken

    18.腰果雞球Cashew Chicken

    19.酸甜咕嚕魚Sweet & Sour Fish

    20.酸甜咕嚕蝦Sweet & Sour Shrimp

    21.檸檬炒蝦球Lemon Shrimp

    22.菜遠炒蝦球Shrimp w/ Vegetable

    23.四川炒蝦球Szechuan Shrimp

    24.四川炒鮮魷Szechuan Squid

    25.豉椒炒魷Squid w/ Black Bean Sauce

    26.紅燒豆腐Fried Tofu w/ Tender Green

    27.炒雜菜Mixed Vegetable

    【特價小菜】

    1.豆腐蝦Tofu & Shrimps

    2.白灼蝦Boiled Prawns

    3.椒鹽蝦Spicy Slat Prawns

    4.豉椒蝦Black Bean Sauce Prawns

    5.滑蛋蝦Prawns with Eggs

    6.油泡蝦Crystal Prawns

    7.時菜蝦Vegetable Prawns

    8.四川蝦Szechuan Prawns

    9.茄汁蝦Prawns with Ketchup

    10.豉汁炒蜆Clams Black Bean Sauce

    11.時菜斑球Vegetable Rock Cod

    12.豉汁斑球Black Bean Sauce Rock Cod

    13.椒鹽龍利球Pepper Salt Fried Flounder

    14.香煎鯽魚Pan Fried Fish

    15.時菜鮮魷Vegetable & Squid

    16.椒鹽鮮魷Salt and Pepper Squid

    17.豉椒鮮魷Black Bean Sauce Squid

    18.酥炸鮮魷Deep Fried Squid

    19.四川雞Szechuan Chicken

    20.宮保雞Kung Pao Chicken

    21.當紅炸子雞Crispy Fried Chicken

    22.檸檬雞Lemon Chicken

    23.腰果雞Cashew Nuts Chicken

    24.甜酸雞Sweet & Sour Chicken

    25.時菜雞Vegetable & Chicken

    26.咖喱雞Curry Chicken

    27.豉椒雞Black Bean Sauce Chicken

    28.京都上肉排Peking Spareribs

    29.椒鹽肉排Pepper Salt Fried Spareribs

    30.梅菜扣肉Preserved Vegetable & Pork

    31.豉汁排骨Black Bean Sauce Spareribs

    32.時菜排骨Vegetable & Spareribs

    33.蜜汁叉燒B.B.Q. Pork

    34.炸菜牛肉Pickled with Beef

    35.蒙古牛肉Mongolian Beef

    36.姜蔥牛肉Ginger & Green Onion Beef

    37.豪油牛肉Oyster Sauce Beef

    38.時菜牛肉Vegetable & Beef

    39.豆腐牛肉Tofu and Beef

    40.四川牛肉Szechuan Beef

    41.檸檬牛肉Lemon Beef

    42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

    43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

    44.東江豆腐煲Tofu in Clay Pot

    45.海鮮煲Seafood in Clay Pot

    46.八珍煲Assorted Meat in Clay Pot

    47.柱侯牛腩煲Stew Beef Basket

    48.魚香茄子煲Eggplant in Clay Pot

    49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

    50.鹹魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

    51.蒸山水豆腐Steamed Tofu

    52.紅燒豆腐Braised Tofu

    53.麻婆豆腐Bean Sauce Tofu

    54.干燒四季豆Braised Green Bean

    55.魚香茄子Braised Egg plant

    56.蒜茸豆苗Garlic Pea Greens

    57.豉汁涼瓜black Bean Sauce & Bitter Melon

    58.上湯芥菜膽Mustard Green

    59.北菇扒菜膽Mushroom & Vegetable

    60.清炒時菜Sautéed Vegetable

    61.蒜茸芥蘭Garlic & Broccoli

    62.豪油芥蘭Oyster Sauce Broccoli

    63.豪油北菇Oyster Sauce Mushrooms

    64.炒什菜Sautéed Assorted Vegetable

    【語法漲姿勢】

    西餐,韓國料理,日本料理風靡中國,但是,作為博大精深的中國文化的一部分,我也希望中國菜出現在世界的各個角落。除了成語、古詩和中藥,就是中文的菜名最難翻譯,比如「紅燒獅子頭」(Stewed Pork Ball in Brown Sauce)、「回鍋肉」(Sautéed Sliced Pork with Pepper and Chili)、「糖醋排骨」(Sweet and Sour Spare Ribs)等等。象中國詩詞,出色的翻譯也只能傳達給外國人基本含義,只有中國人能夠領會其中韻味,中國菜也不例外,以下規則可供參考:

    幾乎所有中國菜的英文翻譯,一定要留着備用~

    中國菜的分類

    Classifications of Chinese Cuisine

    1. 八大菜系 Eight Famous Cuisines

    魯菜 Lu Cuisine (Shandong Cuisine)

    川菜 Chuan Cuisine (Sichuan Cuisine)

    粵菜 Yue Cuisine (Guangdong Cuisine)

    閩菜 Min Cuisine (Fujian Cuisine)

    蘇菜 Su Cuisine (Jiangsu Cuisine)

    浙菜 Zhe Cuisine (Zhejiang Cuisine)

    湘菜 Xiang Cuisine (Hunan Cuisine)

    徽菜 Hui Cuisine (Anhui Cuisine)

    2. 菜品分類 Types of Courses

    涼菜類 Cold Dishes

    熱菜類 Hot Dishes

    湯羹粥煲類 Soups, Congees and Casseroles

    主食和小吃 Main Food and Snacks

    西餐

    Western Cuisine

    開胃菜(頭盤及沙拉類)Appetizers and Salads

    湯類 Soups

    副菜 Entrées

    主菜 Main Courses

    配菜 Side Dishes

    甜點 Desserts

    飲品

    Drinks

    一、酒精類飲品 Alcoholic Beverages

    1.國酒 Chinese Wines

    2.洋酒 Imported Wines

    白蘭地與威士忌 Brandy and Whisky

    金酒與朗姆酒 Gin and Rum

    伏特加與龍舌蘭 Vodka and Tequila

    利口酒和開胃酒 Liqueurs and Aperitifs

    紅酒 Red Wine

    二、不含酒精類飲品 Non-Alcoholic Beverages

    三、中國飲品文化 Chinese Drinking Culture

    1. 中國茶文化 Chinese Tea Culture

    2. 中國酒文化 Chinese Wine Culture

    翻譯原則

    一.以主料為主,配料或配汁為輔的翻譯原則

    1.菜餚的主料和配料

    主料(名稱/形狀)+with+配料

    如:松仁香菇 Chinese Mushrooms with Pine Nuts

    2.菜餚的主料和配汁

    主料 with /in+湯汁(Sauce)

    如:冰梅涼瓜 Bitter Melon in Plum Sauce

    二.以烹製方法為主,原料為輔的翻譯原則

    1.菜餚的做法和主料

    做法(動詞過去分詞)+主料(名稱/形狀)

    如:拌雙耳 Tossed Black and White Fungus

    2.菜餚的做法、主料和配料

    做法(動詞過去分詞)+主料(名稱/形狀)+配料

    如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

    3.菜餚的做法、主料和湯汁

    做法(動詞過去分詞) + 主料(名稱/形狀)+with /in+湯汁

    如:川北涼粉 Tossed Clear Noodles with Chili Sauce

    三.以形狀、口感為主,原料為輔的翻譯原則

    1.菜餚形狀或口感以及主配料

    形狀/口感 + 主料

    如:玉兔饅頭 Rabbit-Shaped Mantou

    脆皮雞 Crispy Chicken

    2.菜餚的做法、形狀或口感、做法以及主配料

    做法(動詞過去分詞)+ 形狀/口感 + 主料 + 配料

    如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

    四.以人名、地名為主,原料為輔的翻譯原則

    1.菜餚的創始人(發源地)和主料

    人名(地名)+ 主料

    如:麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

    廣東點心 Cantonese Dim Sum

    2.介紹菜餚的創始人(發源地)、主配料及做法

    做法(動詞過去式)+ 主輔料 + 人名/地名 + Style

    如: 四川辣子雞 Spicy Chicken, Sichuan Style

    北京炸醬麵 Noodles with Soy Bean Paste, Beijing Style

    五.體現中國餐飲文化,使用漢語拼音命名或音譯的翻譯原則

    1.具有中國特色且被外國人接受的傳統食品,本着推廣漢語及中國餐飲文化的原則,使用漢語拼音。

    如:餃子 Jiaozi

    包子 Baozi

    饅頭 Mantou

    花捲 Huajuan

    燒麥 Shaomai

    2.具有中國特色且已被國外主要英文字典收錄的,使用漢語方言拼寫或音譯拼寫的菜名,仍保留其原拼寫方式。

    如:豆腐 Tofu

    宮保雞丁 Kung Pao Chicken

    餛飩 Wonton

    3. 中文菜餚名稱無法體現其做法及主配料的,使用漢語拼音,並在後標註英文注釋。

    如:佛跳牆 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)

    鍋貼 Guotie (Pan-Fried Dumplings)

    窩頭 Wotou (Steamed Corn/Black Rice Bun)

    蒸餃 Steamed Jiaozi (Steamed Dumplings)

    油條 Youtiao (Deep-Fried Dough Sticks)

    湯圓 Tangyuan (Glutinous Rice Balls)

    粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

    元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)

    驢打滾兒 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)

    豆汁兒 Douzhir (Fermented Bean Drink)

    艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

    六.可數名詞單複數使用原則

    菜單中的可數名詞基本使用複數,但在整道菜中只有一件或太細碎無法數清的用單數。

    如:蔬菜面 Noodles with Vegetables

    蔥爆羊肉 Sautéed Lamb Slices with Scallion

    七.介詞in和with在湯汁、配料中的用法

    1.如主料是浸在湯汁或配料中時,使用in連接。

    如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

    2.如湯汁或蘸料和主料是分開的,或是後澆在主菜上的,則用with連接。

    如:泡椒鴨絲 Shredded Duck with Pickled Peppers

    八.酒類的譯法原則

    進口酒類的英文名稱仍使用其原文,國產酒類以其註冊的英文為準,如果酒類本身沒有英文名稱的,則使用其中文名稱的漢語拼音。你說你喜歡雨,但是你在下雨的時候打傘

    你說你喜歡太陽,但你在陽光明媚的時候躲在陰涼的地方

    你說你喜歡風,但是在颳風的時候你卻關上了窗戶

    這就是為什麼我會害怕你說你也喜歡英語

    因為你連「戀上英語」這個頭條都沒有關注...私信回複數字18,可以得到10G的英語學習資料和18大語語音技巧。

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